LAMY, E., MOWE, M., PINHEIRO, C., RODRIGUES, L., LOPES, O., & CAPELA E SILVA, F. (2017). Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption.
Citação norma ChicagoLAMY, Elsa, Marco MOWE, Cristina PINHEIRO, Lénia RODRIGUES, Orlando LOPES, and Fernando CAPELA E SILVA. Oral Food Perception and Polyphenol-rich Foods Acceptance - the Importance of Knowing Individuals Saliva Characteristics for Promoting Consumption. 2017.
Citação norma MLALAMY, Elsa, et al. Oral Food Perception and Polyphenol-rich Foods Acceptance - the Importance of Knowing Individuals Saliva Characteristics for Promoting Consumption. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.