LAMY, E., MOWE, M., PINHEIRO, C., RODRIGUES, L., LOPES, O., & CAPELA E SILVA, F. (2017). Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption.
Chicago Style (17th ed.) CitationLAMY, Elsa, Marco MOWE, Cristina PINHEIRO, Lénia RODRIGUES, Orlando LOPES, and Fernando CAPELA E SILVA. Oral Food Perception and Polyphenol-rich Foods Acceptance - the Importance of Knowing Individuals Saliva Characteristics for Promoting Consumption. 2017.
MLA (8th ed.) CitationLAMY, Elsa, et al. Oral Food Perception and Polyphenol-rich Foods Acceptance - the Importance of Knowing Individuals Saliva Characteristics for Promoting Consumption. 2017.
Warning: These citations may not always be 100% accurate.