Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

High hydrostatic pressure (HHP) was applied to the extraction of phenolic compounds from watercress (Nasturtium officinale). The process was optimized by response surface methodology using a five-level central composite design combining the independent variables of processing time (t, 1.5–33.5 min),...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Prieto Lage, Miguel A. (author), Barros, Lillian (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Saraiva, Jorge A. (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Nasturtium officinale
Phenolic acids
Flavonoids
High hydrostatic pressure
Extraction optimization
Texto completo:http://hdl.handle.net/10198/15043
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15043

Texto Completo

http://hdl.handle.net/10198/15043

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