Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

High hydrostatic pressure (HHP) was applied to the extraction of phenolic compounds from watercress (Nasturtium officinale). The process was optimized by response surface methodology using a five-level central composite design combining the independent variables of processing time (t, 1.5–33.5 min),...

Full description

Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Prieto Lage, Miguel A. (author), Barros, Lillian (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Saraiva, Jorge A. (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Nasturtium officinale
Phenolic acids
Flavonoids
High hydrostatic pressure
Extraction optimization
Online Access:http://hdl.handle.net/10198/15043
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15043

Internet

http://hdl.handle.net/10198/15043

Similar Items