Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Million tons of brewer’s spent grain (BSG) are annually produced worldwide as brewing industry by-products. BSG represents a valuable source of phenolic compounds, which have attracted much attention due to their diverse health benefits. Relevant strategies have been developed for their efficient ex...
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| Format: | article |
| Language: | eng |
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2019
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| Online Access: | http://hdl.handle.net/10400.22/13880 |
| Country: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/13880 |