Azevedo, Z., Couto, J., & Hogg, T. (2011). Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: A marker of the levels in a spoiled fortified wine.
Chicago Style (17th ed.) CitationAzevedo, Z., J.A Couto, and Tim Hogg. Citrulline as the Main Precursor of Ethyl Carbamate in Model Fortified Wines Inoculated with Lactobacillus Hilgardii: A Marker of the Levels in a Spoiled Fortified Wine. 2011.
MLA (8th ed.) CitationAzevedo, Z., et al. Citrulline as the Main Precursor of Ethyl Carbamate in Model Fortified Wines Inoculated with Lactobacillus Hilgardii: A Marker of the Levels in a Spoiled Fortified Wine. 2011.
Warning: These citations may not always be 100% accurate.