Azevedo, Z., Couto, J., & Hogg, T. (2011). Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: A marker of the levels in a spoiled fortified wine.
Citação do estilo Chicago (17ª ed.)Azevedo, Z., J.A Couto, e Tim Hogg. Citrulline as the Main Precursor of Ethyl Carbamate in Model Fortified Wines Inoculated with Lactobacillus Hilgardii: A Marker of the Levels in a Spoiled Fortified Wine. 2011.
Citação MLA (8ª ed.)Azevedo, Z., et al. Citrulline as the Main Precursor of Ethyl Carbamate in Model Fortified Wines Inoculated with Lactobacillus Hilgardii: A Marker of the Levels in a Spoiled Fortified Wine. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.