APA (7th ed.) Citation

Cosme, F., Borges, R., Marques, C., Matos, C., Vilela, A., Filipe-Ribeiro, L., . . . Fernandes, C. (2019). Tartaric stabilization of Rosé wine by ion exchange resins: Impact on phenolic and sensory profile.

Chicago Style (17th ed.) Citation

Cosme, Fernanda, Rita Borges, Celeste Marques, Carlos Matos, Alice Vilela, L. Filipe-Ribeiro, Fernando M. Nunes, and Conceição Fernandes. Tartaric Stabilization of Rosé Wine by Ion Exchange Resins: Impact on Phenolic and Sensory Profile. 2019.

MLA (8th ed.) Citation

Cosme, Fernanda, et al. Tartaric Stabilization of Rosé Wine by Ion Exchange Resins: Impact on Phenolic and Sensory Profile. 2019.