Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
The aim of the present work was to conduct a preliminary study on characterization of wheat bread with ”alcaparras”, produce that join two traditional products of excellence of Trás-os-Montes region, Northeast of Portugal. “Alcaparras” are processed from healthy green or yellow-green olives, which a...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17169 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17169 |