The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

In this study we evaluate the biosafety and bioactivity (antioxidant potential) of a traditional water infusion (tea) of common sage (Salvia officinalis L.) in vivo in mice and rats by quantification of plasma transaminase activities and liver GST and GR enzyme activities. The replacement of water b...

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Detalhes bibliográficos
Autor principal: Lima, Cristóvão F. (author)
Outros Autores: Andrade, Paula B. (author), Seabra, Rosa M. (author), Ferreira, Manuel Fernandes (author), Wilson, Cristina Pereira (author)
Formato: article
Idioma:eng
Publicado em: 2005
Assuntos:
Salvia officinalis L. infusion
Glutathione status
Antioxidant effects
Rat hepatocytes
Mice
Tert-butyl hydroperoxide
Science & Technology
Texto completo:http://hdl.handle.net/1822/4143
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/4143

Texto Completo

http://hdl.handle.net/1822/4143

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