Effect of brandies agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
This study provides, for the first time, specific information about the effect of brandys agitation on the kinetic of extraction/oxidation and diffusion of wood low molecular weight compounds during the first two months of ageing, in barrels of Limousin oak wood and chestnut wood submitted to light...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2005
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| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232005000100001 |
| País: | Portugal |
| Oai: | oai:scielo:S0254-02232005000100001 |