APA (7th ed.) Citation

Fernandes, L., Casal, S., Pereira, J., Pereira, E., Saraiva, J. A., & Ramalhosa, E. (2018). Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.

Chicago Style (17th ed.) Citation

Fernandes, Luana, Susana Casal, J.A Pereira, Ermelinda Pereira, Jorge A. Saraiva, and Elsa Ramalhosa. Freezing of Edible Flowers: Effect on Microbial and Antioxidant Quality During Storage. 2018.

MLA (8th ed.) Citation

Fernandes, Luana, et al. Freezing of Edible Flowers: Effect on Microbial and Antioxidant Quality During Storage. 2018.