Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

Wastes from olive oil and wine industries (as exhausted grape marc, vineshoot trimmings, two-phase olive mill waste, vinasses, and olive mill wastewater) were evaluated for lignocellulolytic enzyme production (as endocellulases, endoxylanases, and feruloyl esterases) by solid-state fermentation (SSF...

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Bibliographic Details
Main Author: Salgado, José Manuel (author)
Other Authors: Abrunhosa, Luís (author), Venâncio, Armando (author), Domínguez, José Manuel (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2014
Subjects:
Olive mill wastes
Winery wastes
PlackettBurman
Solid-state fermentation
Lignocellulolytic enzymes
Science & Technology
Online Access:http://hdl.handle.net/1822/33013
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/33013

Internet

http://hdl.handle.net/1822/33013

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