Vestia, J., Ferreira, H., Rato, A., Martins, M., Rodrigues, S., Rouxinol, M., & Barroso, J. (2017). QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY.
Chicago Style (17th ed.) CitationVestia, J., H. Ferreira, A.E Rato, M.R Martins, S. Rodrigues, M. Rouxinol, and J.M Barroso. QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY. 2017.
MLA (8th ed.) CitationVestia, J., et al. QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY. 2017.
Warning: These citations may not always be 100% accurate.