Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

The study of the antioxidants properties of three classes of pigments, namely anthocyanidins (cyanidin-Cy, delphinidin-Dp and malvidin-Mv), anthocyanidin-3-glucosides (Cy-3-gluc, Dp-3-gluc and Mv-3-gluc), and portisins (Cy-pt, Dp-pt and Mv-pt) was carried out. The aim was to evaluate the relationshi...

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Bibliographic Details
Main Author: Joana Azevedo (author)
Other Authors: Iva Fernandes (author), Ana Faria (author), Joana Oliveira (author), Ana Fernandes (author), Victor de Freitas (author), Nuno Mateus (author)
Format: article
Language:eng
Published: 2010
Subjects:
Outras ciências agrárias
Other Agrarian Sciences
Online Access:https://hdl.handle.net/10216/97662
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/97662

Internet

https://hdl.handle.net/10216/97662

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