APA (7th ed.) Citation

Rodrigues, Â., Correia, P., & Guiné, R. (2014). Physical, chemical and sensorial properties of healthy and mixture breads in Portugal.

Chicago Style (17th ed.) Citation

Rodrigues, Ângela, Paula Correia, and Raquel Guiné. Physical, Chemical and Sensorial Properties of Healthy and Mixture Breads in Portugal. 2014.

MLA (8th ed.) Citation

Rodrigues, Ângela, et al. Physical, Chemical and Sensorial Properties of Healthy and Mixture Breads in Portugal. 2014.