The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

“Serra da Estrela” cheese is a Portuguese delicacy, which has been produced for centuries from the milk of cattle pasturing in the protected Serra da Estrela natural park. Transforming this cheese into a functional food would be a huge benefit for the market and the consumer. Decocted extracts and d...

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Detalhes bibliográficos
Autor principal: Carocho, Márcio (author)
Outros Autores: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Bento, Albino (author), Morales, Patricia (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Cheese
Chestnut flowers
Functional foods
Lemon balm plant
Lipid peroxidation inhibition
Serra da Estrela
Texto completo:http://hdl.handle.net/10198/12467
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12467

Texto Completo

http://hdl.handle.net/10198/12467

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