Carocho, M., Barreira, J. C., Antonio, A. L., Bento, A., Morales, P., & Ferreira, I. C. (2015). The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance.
Citação do estilo Chicago (17ª ed.)Carocho, Márcio, João C.M Barreira, Amilcar L. Antonio, Albino Bento, Patricia Morales, e Isabel C.F.R Ferreira. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.
Citação MLA (8ª ed.)Carocho, Márcio, et al. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.