Carocho, M., Barreira, J. C., Antonio, A. L., Bento, A., Morales, P., & Ferreira, I. C. (2015). The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance.
Citação norma ChicagoCarocho, Márcio, João C.M Barreira, Amilcar L. Antonio, Albino Bento, Patricia Morales, and Isabel C.F.R Ferreira. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.
Citação norma MLACarocho, Márcio, et al. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.