APA (7th ed.) Citation

Carocho, M., Barreira, J. C., Antonio, A. L., Bento, A., Morales, P., & Ferreira, I. C. (2015). The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance.

Chicago Style (17th ed.) Citation

Carocho, Márcio, João C.M Barreira, Amilcar L. Antonio, Albino Bento, Patricia Morales, and Isabel C.F.R Ferreira. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.

MLA (8th ed.) Citation

Carocho, Márcio, et al. The Incorporation of Plant Materials in “Serra Da Estrela” Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance. 2015.