O Douro Vinhateiro nos guias de viagem estrangeiros dos séculos XIX e XX (1845-1974)
This article- The Douro Wine Region in foreign travel guides of the 19th and 20th centuries - aims to study how the space was perceived and revealed over time, through foreign travel guides (printed and edited) and jointly analyse the social, cultural and spatial changes associated with the journey...
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| Format: | conferenceObject |
| Language: | por |
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2017
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| Online Access: | http://hdl.handle.net/10400.19/4204 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4204 |
| Summary: | This article- The Douro Wine Region in foreign travel guides of the 19th and 20th centuries - aims to study how the space was perceived and revealed over time, through foreign travel guides (printed and edited) and jointly analyse the social, cultural and spatial changes associated with the journey across the territory. The research falls within the field of travel experience offered to travellers: the motivations, the possible ways to travel to and from the region, the dwelling in this places and the landscape reading. The option to conduct this study is due to a clear perception of a persistent complexity on the creation of the Alto Douro’s image. |
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