In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating

Supplementary data related to this article can be found at http://dx. doi.org/10.1016/j.foodhyd.2018.06.015.

Detalhes bibliográficos
Autor principal: Bourbon, Ana I. (author)
Outros Autores: Pinheiro, Ana Cristina (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Nanotechnology
Functional compounds
Curcumin
Caffeine
Science & Technology
Texto completo:http://hdl.handle.net/1822/55736
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/55736
Descrição
Resumo:Supplementary data related to this article can be found at http://dx. doi.org/10.1016/j.foodhyd.2018.06.015.

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