Bourbon, A. I., Pinheiro, A. C., Cerqueira, M. Â. P. R., & Vicente, A. A. (2018). In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating.
Chicago Style (17th ed.) CitationBourbon, Ana I., Ana Cristina Pinheiro, Miguel Ângelo Parente Ribeiro Cerqueira, and A. A. Vicente. In Vitro Digestion of Lactoferrin-glycomacropeptide Nanohydrogels Incorporating Bioactive Compounds: Effect of a Chitosan Coating. 2018.
MLA (8th ed.) CitationBourbon, Ana I., et al. In Vitro Digestion of Lactoferrin-glycomacropeptide Nanohydrogels Incorporating Bioactive Compounds: Effect of a Chitosan Coating. 2018.
Warning: These citations may not always be 100% accurate.