Biosynthesis, detection and toxicology of ochratoxins - optimisation of production
Ochratoxin A (OTA) is a very well known mycotoxin found in several food commodities for which maximum limits are being discussed in EC in other to produce appropriate regulations. OTA is one of several ochratoxins produced by Aspergillus and Penicillium species. All the compounds in this group have...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2004
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| Online Access: | http://hdl.handle.net/1822/41363 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/41363 |