A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

The effects of hyperbaric storage (HS, 50–100 MPa) at room temperature (RT) on endogenous and inoculated pathogenic surrogate vegetative bacteria (Escherichia coli, Listeria innocua), pathogenic Salmonella enterica and bacterial spores (Bacillus subtilis) were assessed and compared with conventional...

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Detalhes bibliográficos
Autor principal: Duarte, Ricardo V. (author)
Outros Autores: Pinto, Carlos A. (author), Gomes, Ana M. (author), Delgadillo, Ivonne (author), Saraiva, Jorge A. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Endospores
Hyperbaric storage
Microbiology
Raw milk
Refrigeration
Texto completo:http://hdl.handle.net/10400.14/39195
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/39195

Texto Completo

http://hdl.handle.net/10400.14/39195

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