Pereira, R. N., Teixeira, J. A., Vicente, A. A., Cappato, L. P., Ferreira, M. V. S., Rocha, R. S., & Cruz, A. G. d. (2018). Ohmic Heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure.
Citação do estilo Chicago (17ª ed.)Pereira, Ricardo N., J. A. Teixeira, A. A. Vicente, Leandro P. Cappato, Marcus Vinicius S. Ferreira, Ramon S. Rocha, e Adriano Gomes da Cruz. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.
Citação MLA (8ª ed.)Pereira, Ricardo N., et al. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.