Pereira, R. N., Teixeira, J. A., Vicente, A. A., Cappato, L. P., Ferreira, M. V. S., Rocha, R. S., & Cruz, A. G. d. (2018). Ohmic Heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure.

Pereira, Ricardo N., J. A. Teixeira, A. A. Vicente, Leandro P. Cappato, Marcus Vinicius S. Ferreira, Ramon S. Rocha, and Adriano Gomes da Cruz. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.

Pereira, Ricardo N., et al. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.