APA (7th ed.) Citation

Pereira, R. N., Teixeira, J. A., Vicente, A. A., Cappato, L. P., Ferreira, M. V. S., Rocha, R. S., & Cruz, A. G. d. (2018). Ohmic Heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure.

Chicago Style (17th ed.) Citation

Pereira, Ricardo N., J. A. Teixeira, A. A. Vicente, Leandro P. Cappato, Marcus Vinicius S. Ferreira, Ramon S. Rocha, and Adriano Gomes da Cruz. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.

MLA (8th ed.) Citation

Pereira, Ricardo N., et al. Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association with Modifications of Whey Protein Structure. 2018.