Tomé, E., Gibbs, P. A., & Teixeira, P. C. (2010). Growth control of listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
Chicago Style (17th ed.) CitationTomé, Elisabetta, Paul A. Gibbs, and Paula C. Teixeira. Growth Control of Listeria Innocua 2030c on Vacuum-packaged Cold-smoked Salmon by Lactic Acid Bacteria. 2010.
MLA (8th ed.) CitationTomé, Elisabetta, et al. Growth Control of Listeria Innocua 2030c on Vacuum-packaged Cold-smoked Salmon by Lactic Acid Bacteria. 2010.
Warning: These citations may not always be 100% accurate.