Pintado, C., Ferreira, M., & Sousa, I. (2022). Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin.
Citação do estilo Chicago (17ª ed.)Pintado, C.S, M.A.S.S Ferreira, e I. Sousa. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2022.
Citação MLA (8ª ed.)Pintado, C.S, et al. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.