Citação norma APA

Pintado, C., Ferreira, M., & Sousa, I. (2022). Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin.

Citação norma Chicago

Pintado, C.S, M.A.S.S Ferreira, and I. Sousa. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2022.

Citação norma MLA

Pintado, C.S, et al. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2022.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.