Ferreira da Vinha, A., Andrade, P. B., Silva, B. M., Pereira, J. A., Valentão, P., Seabra, R. M., & Oliveira, M. B. (2021). Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits.
Chicago Style (17th ed.) CitationFerreira da Vinha, Ana, Paula B. Andrade, Branca M. Silva, José A. Pereira, Patrícia Valentão, Rosa M. Seabra, and M. Beatriz Oliveira. Development of an HPLC/DAD Method for Determination of Phenolic Profile in Portuguese Olive Fruits. 2021.
MLA (8th ed.) CitationFerreira da Vinha, Ana, et al. Development of an HPLC/DAD Method for Determination of Phenolic Profile in Portuguese Olive Fruits. 2021.
Warning: These citations may not always be 100% accurate.