Application of chitosan-based coatings on frozen salmon - Sensory assessment and retail simulation approach

GLUPOR 12 - 12nd International Meeting of the Portuguese Carbohydrate Chemistry Group

Bibliographic Details
Main Author: Silva, Pedro Miguel Peixoto da (author)
Other Authors: Soares, Nuno Miguel Ferreira (author), Barbosa, C. (author), Pinheiro, Rita (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/47330
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47330

Internet

http://hdl.handle.net/1822/47330

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