Pimenta, P. M. F. (2020). Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents.
Chicago Style (17th ed.) CitationPimenta, Pedro Miguel Fernandes. Eating Locations and Their Impact on Diet Quality and Consumption of Ultra-processed Foods in Portuguese Children and Adolescents. 2020.
MLA (8th ed.) CitationPimenta, Pedro Miguel Fernandes. Eating Locations and Their Impact on Diet Quality and Consumption of Ultra-processed Foods in Portuguese Children and Adolescents. 2020.
Warning: These citations may not always be 100% accurate.