Pimenta, P. M. F. (2020). Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents.
Citação do estilo Chicago (17ª ed.)Pimenta, Pedro Miguel Fernandes. Eating Locations and Their Impact on Diet Quality and Consumption of Ultra-processed Foods in Portuguese Children and Adolescents. 2020.
Citação MLA (8ª ed.)Pimenta, Pedro Miguel Fernandes. Eating Locations and Their Impact on Diet Quality and Consumption of Ultra-processed Foods in Portuguese Children and Adolescents. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.