Provitamin A activity in traditional foods from Black Sea Area countries

Introduction and objectives: Vitamin A is found in the form of retinol, retinal, retinoic acid or esters in animal sources, while in plant sources, it is in the form of provitamin A. Conjugated double bonds of carotenoids absorb light and are responsible for the brilliant colours of fruits and veget...

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Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Albuquerque, T.G. (author), Finglas, P. (author), Trichopoulou, A. (author), D'Antuono, L.F. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koçaoglu, B. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Online Access:http://hdl.handle.net/10400.18/1628
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1628

Internet

http://hdl.handle.net/10400.18/1628

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