Vending: Food safety evaluation through models of hygiene assessment system and checklist

Poster presented at the CEFood Congress 2014

Detalhes bibliográficos
Autor principal: Raposo, António (author)
Outros Autores: Carrascosa, Conrado (author), Millán, Rafael (author), Sanjuán, Esther (author), Raduán Jaber, José (author), Pérez, Esteban (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Vending
Food safety evaluation
Hygiene assessment system
Checklist
Texto completo:http://hdl.handle.net/10400.26/8139
País:Portugal
Oai:oai:comum.rcaap.pt:10400.26/8139
Descrição
Resumo:Poster presented at the CEFood Congress 2014

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