Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks
The simultaneous separation and quantification of two casein peptides (IPP, VPP) presenting potent inhibitory activity of angiotensin-converting-enzyme (ACE) and casein in fermented milks was developed. Gradient elution was carried out at a flow-rate of 1 mL/min, using a mixture of two solvents. Sol...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/93524 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/93524 |