Teixeira, A. d. C. (2013). Effect of grapevine genotype and environment on grape berry composition: Metabolism and metabolome studies in Alvarinho, Arinto and Padeiro de Basto varieties from North and South of Portugal.
Chicago Style (17th ed.) CitationTeixeira, António da Costa. Effect of Grapevine Genotype and Environment on Grape Berry Composition: Metabolism and Metabolome Studies in Alvarinho, Arinto and Padeiro De Basto Varieties from North and South of Portugal. 2013.
MLA (8th ed.) CitationTeixeira, António da Costa. Effect of Grapevine Genotype and Environment on Grape Berry Composition: Metabolism and Metabolome Studies in Alvarinho, Arinto and Padeiro De Basto Varieties from North and South of Portugal. 2013.
Warning: These citations may not always be 100% accurate.