A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

The current global food system must adapt to the expected growth of world population (about 9 billion individuals by 2050). This adaptation will probably include an increased consumption of edible wild foods, due to their richness in micronutrients and bioactive compounds, besides providing a cost-e...

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Bibliographic Details
Main Author: Vinha, A.F. (author)
Other Authors: Barreira, João C.M. (author), Costa, Anabela S.G. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
Published: 2018
Subjects:
acorns
biological activity
nutritional composition
phytochemicals
Quercus spp
sustainability
Online Access:http://hdl.handle.net/10198/15317
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15317

Internet

http://hdl.handle.net/10198/15317

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