Physical-chemical properties of the phenolic compounds of Humulus lupulus and aromatic plant terpenes: potential for use in a cosmetic formulation
The Hop (Humulus lupulus L.) are known worldwide as an essential flavor in the beer industry. Its compounds have been showing health benefits in terms ofphytochemical, pharmacological and biological profiles, due to their antimicrobial, antioxidant, anti-inflammatory and anticancer activities. This...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/22978 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/22978 |