Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools

This study shows the potential application of a potentiometric electronic tongue coupled with a lab-made DataLogger device for the classification of dairy products according to the type of milk used in their production, i.e., natural, fermented and UHT milk. The electronic tongue device merged a com...

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Bibliographic Details
Main Author: Tazi, Imam (author)
Other Authors: Triyana, Kuwat (author), Siswanta, Dwi (author), Veloso, Ana C.A. (author), Peres, António M. (author), Dias, L.G. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Dairy products
Electronic tongue
Principal component analysis
Linear discriminant analysis
Simulated annealing algorithm
Online Access:http://hdl.handle.net/10198/20640
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20640

Internet

http://hdl.handle.net/10198/20640

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