Food Processing: Comparison of Different Food Classification Systems
The substitution of minimally processed food and culinary home preparations for ready-to-eat products is increasing worldwide, which is overlooked as a cause of concern. The technological developments and the rise in highly processed food availability have introduced the concept of ultra-processed f...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/144260 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/144260 |