Spent-grains and zeolites as potential carriers for trypsin immobilisation
Trypsin is a widely used enzyme for protein hydrolysis and can be used to improve functional and nutritional properties of foods. The immobilization of enzymes on solid supports can offer several advantages over free enzymes including easy handling, recovery from the reaction medium, reuse and opera...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/3504 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/3504 |