Spent-grains and zeolites as potential carriers for trypsin immobilisation

Trypsin is a widely used enzyme for protein hydrolysis and can be used to improve functional and nutritional properties of foods. The immobilization of enzymes on solid supports can offer several advantages over free enzymes including easy handling, recovery from the reaction medium, reuse and opera...

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Bibliographic Details
Main Author: Rocha, Cristina M. R. (author)
Other Authors: Ducso, L. (author), Gonçalves, M. P. (author), Teixeira, J. A. (author)
Format: conferencePaper
Language:eng
Published: 2005
Subjects:
Online Access:http://hdl.handle.net/1822/3504
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3504