Tempeh’s contribution to the methylation cycle
Tempeh is a plant -based fermented food consumed as an alternative source of protein and vitamin B12 and Vitamin B9. The objective of this study is to compare the contents of vitamin B12 and amino acid profile of several cooked tempeh understand which way tempeh contributes to a healthy diet, regard...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7404 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7404 |