The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties
BACKGROUND Resveratrol (3,5,4′‐trihydroxy‐trans‐stilbene) is a natural phytoalexin synthesized by plants in response to stress. This compound has several beneficial documented properties, namely anti‐inflammatory, antioxidant, neuroprotective and antimicrobial activities. In this study the antimicro...
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| Format: | article |
| Language: | eng |
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2020
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| Online Access: | http://hdl.handle.net/10400.6/8888 |
| Country: | Portugal |
| Oai: | oai:ubibliorum.ubi.pt:10400.6/8888 |