The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties
BACKGROUND Resveratrol (3,5,4′‐trihydroxy‐trans‐stilbene) is a natural phytoalexin synthesized by plants in response to stress. This compound has several beneficial documented properties, namely anti‐inflammatory, antioxidant, neuroprotective and antimicrobial activities. In this study the antimicro...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.6/8888 |
| País: | Portugal |
| Oai: | oai:ubibliorum.ubi.pt:10400.6/8888 |