Flavoured and fortified olive oils - Pros and cons
Flavouring and fortifying virgin olive oils is an increasing commercial trend, aiming to meet new consumers’ preferences and provide new differentiated products. These practices usually positively impact the oils’ sensory profile and chemical composition, increasing their natural richness on bioacti...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/25480 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/25480 |