Flavoured and fortified olive oils - Pros and cons

Flavouring and fortifying virgin olive oils is an increasing commercial trend, aiming to meet new consumers’ preferences and provide new differentiated products. These practices usually positively impact the oils’ sensory profile and chemical composition, increasing their natural richness on bioacti...

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Bibliographic Details
Main Author: Lamas, Sandra (author)
Other Authors: Rodrigues, Nuno (author), Peres, António M. (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Virgin olive oil
Flavouring techniques
Fortification
Advantages and disadvantages
Online Access:http://hdl.handle.net/10198/25480
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25480

Internet

http://hdl.handle.net/10198/25480

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